"When I was a child I wanted to be a businessman, but now I love the hotel industry. I'm full of fun, cheerful and eager to learn. My specialty is after dinner cocktails."
Job & Ambition :
I joined Keells Hotels as a Bar Steward in 2003 and now work as a Butler at Cinnamon Lodge. My job requires me to promote food, cocktails and wines so I draw on my salesmanship skills. I hope to become an F&B Manager one day and then an AVP F&B Operations at Keells Hotels.
